Global ceremony in Rome highlights need to step up actions to make ending hunger and malnutrition in all its forms possible by 2030

FAO report provides new estimates of food loss from post-harvest up to retail to help identify appropriate measures for an effective reduction

Director-General meets with civil society and indigenous leaders to discuss progress towards Zero Hunger target

FAO Director-General highlights the importance of innovative and joint actions to restore progress towards Zero Hunger

The Agreement will focus on tackling land degradation and desertification, and bolster food security and resilience to climate change

Focus includes improving agri-business management skills, sustainable agro-ecological and processing practices and food loss-reduction techniques

Committee wraps up its 46th session with a new chair and a four-year work plan

Partnership will contribute to making supply chains for healthy fresh produce efficient and equitable

ACP-EU-FAO initiative to invest in value chains that stimulate inclusive growth, bolster food security and minimize impacts on the marine environment

At Our Ocean Conference, FAO Director-General urges reversing “dangerous sustainability divide” in fisheries management

A record 45 million people across the 16-nation Southern African Development Community will be severely food insecure in the next six months

Agreement seeks to increase the exchange of information, research data, and best practices

FAO and GEF team up in new project to make forest data more transparent, accessible and available

Export prices rise for wheat, maize, sugar and palm oil, but decline for cheese, poultry and sunflower oil

FAO stresses the need to explore new ways to make technologies and innovation affordable and accessible to all

Food Outlook report assesses market trends around the world

FAO Director-General addresses Meeting of the Parties to the Montreal Protocol on Substances that Deplete the Ozone Layer

FAO calls for greater support for plant genepool and the Fund which support millions of farmers around the world

FAO Director-General addresses Vatican Conference on Food Loss and Waste Reduction

The percentage of people with obesity tripled since 1975 and hunger increased 11 percent in the last four years, according to the Panorama of Food and Nutritional Security 2019.