One Health Joint Plan of Action launched to address health threats to humans, animals, plants and environment
17/10/2022
Catastrophic hunger levels recorded for the first time in Haiti
14/10/2022
Almost half the population are currently facing acute hunger
World Food Day 2022: Call to leave no one behind comes at critical juncture for global food security
14/10/2022
Pope Francis, United Nations Secretary-General and Italy’s President join other leaders in urging renewed efforts to tackle hunger and malnutrition
Agricultural aid: a game changer in tackling hunger crises
13/10/2022
FAO Director-General calls for increased investments in agriculture and resilient agrifood systems to prevent famine in the run-up to the World Food Day
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FAO’s Hand-in-Hand Initiative hits the ground running
12/10/2022
Investors are buying into the innovative, inclusive and bottom-up approach to sustainable development in the most vulnerable countries.
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FAO ready to help map a pathway out of global food crisis
11/10/2022
Director-General addresses G20 Joint Finance and Agriculture Ministers Meeting.
50th Session of Committee on World Food Security opens amid multiple challenges to global food security and nutrition
11/10/2022
Youth engagement and gender equality crucial for food security, FAO Director-General says
World Cotton Day: Celebrating the role of cotton in global development while calling for developing the crop more sustainably
07/10/2022
FAO Food Price Index drops for the sixth consecutive month
07/10/2022
Prices of vegetable oils lead the decline in September.
Bioeconomy: FAO is at the forefront of global efforts to promote sustainable food and agriculture
06/10/2022
Director-General QU Dongyu addresses EU Bioeconomy Conference on 10th anniversary of strategy launch
How sustainable forest management can enhance the world’s biodiversity
06/10/2022
Asia-Pacific countries urged to rapidly transform agrifood systems as hopes fade for achieving the Sustainable Development Goals by 2030
05/10/2022
FAO calls for focus on social protection, access to seeds and fertilizers, enhanced trade and climate-resilient agriculture at Asia-Pacific symposium
Consumption of primary processed wood products predicted to grow 37 percent by 2050
04/10/2022
Youth must be given the skills to shape evolving forestry sector, FAO Director-General says
04/10/2022
FAO and Italy's Carabinieri renew collaboration for the protection of the environment, forests, and biodiversity
04/10/2022
The world must halt deforestation and use forests sustainably, FAO Director-General says
03/10/2022
Sustainable forestry: FAO releases reports on deforestation, livestock grazing and farmer field schools
30/09/2022
Tackling food loss and waste: A triple win opportunity
29/09/2022
Reducing food loss and waste central to tackling climate change, food insecurity and to making more efficient use of our natural resources says FAO expert
28/09/2022
G20 Agriculture Ministers meeting: Stop a food access crisis from turning into a food availability crisis, FAO says
28/09/2022
Director-General QU Dongyu urges peace, warns of devastating implications of soaring food and fertilizer prices.