FAO Interviews
Reducing food loss and waste central to tackling climate change, food insecurity and to making more efficient use of our natural resources says FAO expert
28/09/2022
Interview with Rosa Rolle, Team Leader, Food Losses and Waste, Food and Agriculture Organization of the United Nations (FAO)
Somalia: “We cannot wait for famine to be declared; we must act now”
05/08/2022
Interview with Rein Paulsen, Director of the FAO Office of Emergencies and Resilience
FAO Desert Locust campaign: East Africa upsurge suppressed, Kenya free from Desert Locust
15/06/2022
Interview with Cyril Ferrand, FAO’s Resilience Team Leader for East Africa, and Carla Mucavi, FAO Country Representative in Kenya
A broad Overview of the 36th FAO Regional Conference for the Near East and North Africa
22/02/2022
Interview with FAO Assistant Director-General AbdulHakim Elwaer
Horn of Africa: “We want to prevent as many people as possible from having to rely solely on food assistance”
25/11/2021
Interview with Carla Mucavi, FAO Representative in Kenya
“To feed the world and protect nature we need Glasgow to be forward-looking, ambitious and transformative”
28/10/2021
Maria Helena Semedo, Deputy Director-General of FAO, talks about how agri-food systems are part of the solution to the climate crisis ahead of COP26
Despite the threat of COVID-19, FAO’s work in Syria carries on – helping farmers grow food and get back on their feet
29/04/2020
Q&A with Mike Robson, FAO Representative in Syria
“COVID-19 could not have come at a worse time for vulnerable communities across West Africa”
27/04/2020
Q&A with Coumba Sow, FAO Resilience Coordinator for West Africa