Biodiversity for food and agriculture is among the Earth’s most important resources. Thousands of species and their genetic variability make up the web of life and are indispensable to adapt to new conditions, including climate change. The Commission on Genetic Resources for Food and Agriculture is committed to conserving biodiversity for food and agriculture and promotes its sustainable use for food security and human well-being and development worldwide, for current and future generations.
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News
New in the FAO Biodiversity Knowledge Hub: March update
10/03/2026
FAO launches first e-learning course on biodiversity and agrifood systems
24/02/2026
High-Level roundtable highlights growing role of agrifood systems in National Biodiversity Strategies and Actions
19/02/2026
Agrifood systems are playing an increasingly central role in countries’ biodiversity strategies and actions, according to preliminary findings presented during a High-Level Roundtable hosted by the Food and Agriculture Organization of the United Nations (FAO) at its head...