Nutrition education is not just learning about foods and nutrients, but learning what to do and how to act to improve nutrition. The Nutrition Education and Consumer Awareness Team provides technical support to countries to develop policies and programmes to increase public awareness of the importance of eating well, foster food environments that enable healthy food choices and build the capacities of individuals and institutions to adopt food and nutrition practices that promote good health.
Professional training in nutrition education |
Nutrition and healthy eating resources |
School food and nutrition |
Food-based dietary guidelines |
Infant and young child feeding |