Online training on the sustainable food value chain analysis and design methodology

One Country One Priority Product (OCOP)

Expert training on a FAO methodology for sustainable value chain analysis and design

The One Country One Priority Product (OCOP) Secretariat, in collaboration with the FAO Food Systems and Food Safety Division (ESF), organized a four-session training on the sustainable food value chain analysis methodology was held on 30 May and 20 - 22 June 2023.

Further details about the event and its agenda are available here.

Summary agenda for each training session

30 May 2023 – Overview	Definition of the sustainable food system and the rationale behind value chain analysis The SFVC methodology in a nutshell Value chain study – step-by-step overview Functional analysis: value chain mapping
20 June 2023 – Full Session 1	Recap of the Overview session in May 2023. Value chain mapping exercise for OCOP demonstration countries. Functional analysis: end-market analysis; ore and extended value chain; Enabling environment; governance.
21 June 2023 – Full Session 2	End-market analysis exercise for OCOP demonstration countries. Economic sustainability assessment. Environmental sustainability assessment. Resilience assessment.
22 June 2023 – Full Session 3	Sustainability hotspot mapping exercise for OCOP demonstration countries. Designing system-based solutions. Vision and upgrading strategy development. Value chain development planning.

Q&A Document

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Recordings and presentation slides

Value Chain Analysis and Design Methodology Training: Overview

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Value Chain Analysis and Design Methodology Training: Full Session 1/3

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Value Chain Analysis and Design Methodology Training: Full Session 2/3

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Value Chain Analysis and Design Methodology Training: Full Session 3/3

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