Документация

South-south Cooperation
02 Apr 2025
FAO-Türkiye Partnership Programmes. Building Capacities through South-South Cooperation (SSTC) - GCP/SEC/023/TUR.
A variety of challenges including but not limited to climate change, conflicts and economic shocks are impacting agrifood systems. In the face of these risks, multi-stakeholder collaboration, knowledge exchange and expertise sharing have become more important than ever.
South-south Cooperation
16 Oct 2024
An online survey and a series of workshops were organized in 2022 to assess demand and expertise for South-South Cooperation (SSC) about Sustainable Land Management (SLM) and Ecosystems Restoration (ER). Three regions were selected: Latin America and the Caribbean (LAC), Central Asia (CA) and Near East and North Africa (NENA). The knowledge brief sets out the case for investment in SSC in the context of SLM and ER. The...
Civil Society
20 Sep 2024
The Partnerships with non-state actors at FAO – Progress report 2023 provides a summary of FAO's non-state actor partnership activities from 2023. The report provides an overview of FAO's level of engagement with non-state actors including CSOs, producer organizations, Indigenous Peoples, parliamentarians, and academia and research institutions. The report provides key information on partnership achievements, dialogue with FAO's Director-General on NSA engagement, success stories and contribution of transformative partnerships...
Civil Society
10 Sep 2024
Highlighting the engagement between FAO and Apimondia, this partnership brief provides an overview of the work undertaken in addressing data and knowledge gaps concerning bees and other pollinators, beekeeping and bee products, with the aim of support countries in achieving the Sustainable Development Goals, while advocating for the protection and promotion of bees and pollinators.
Civil Society
18 Jun 2024
Highlighting the engagement between FAO and AsiaDHRRA, this partnership brief provides an overview of the work undertaken in developing the capacities of key stakeholders, including farmers, women and youth, in building sustainable agrifood systems.