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Highlighting the engagement between FAO and AsiaDHRRA, this partnership brief provides an overview of the work undertaken in developing the capacities of key stakeholders, including farmers, women and youth, in building sustainable agrifood systems.  

This partnership brief provides an overview of how FAO and Consumers International have combined their capacities and networks in support of realizing the right to adequate food and sustainable consumption around the world.  The strategic alliance with Consumers International has provided FAO with important insight into consumers and consumer advocacy groups, major stakeholders in agrifood systems.  This...

Agriculture is the main contributor to Nigeria's national economy, with over 65 percent of the population directly or indirectly relying on it for their livelihoods. Women and youth make up 50–70 percent of the sector's economically active population. The Food and Agriculture Organization of the United Nations (FAO), in cooperation with the Ministry of Agriculture and Forestry of the Republic of Türkiye and the Federal Republic of Nigeria, is supporting the capacity development of farmers and institutions.

This report aims at providing an overview of the agribusiness incubation and acceleration landscape in Africa. The study is a joint effort between the Food and Agriculture Organization of the United Nations (FAO), the African Union Commission (AUC) and the Agripreneurship Alliance. The study mapped and analysed over 430 enterprise support organizations (ESOs) from across the continent.

Partnerships are core to FAO’s strategy to achieve its objectives, and as part of this work, FAO has significantly strengthened its connections with Civil Society Organizations (CSOs) over the past few years. Since the launch of the FAO Strategic Framework 2022-31, which calls for transformative partnerships to contribute to achieving the Sustainable Development Goals (SDGs), FAO is pursuing strategic engagement with CSOs, capitalizing on their breadth and diversity of expertise and characteristics, necessary to transforming agrifood systems and overcoming complex global challenges. FAO seeks close collaboration with CSOs...