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Rome - FAO's  governing Council today approved two new Strategies aimed at strengthening FAO's partnerships with civil society organizations on the one hand and the private sector on the other. The Strategies provide a framework for FAO's work with private and civil society partners in pursuit of the Organization's Strategic Objectives and the eradication of hunger, food insecurity and malnutrition.Thanking the Council for its approval, Director-General José Graziano da Silva said, "We have repeated many times that it is possible to end hunger only if we work together. These strategies show that we are committed to working with...

Geneva - FAO participated to the United Nations System Private Sector Focal Points Meeting 2013, “Strengthening Partnership Synergies for Local Impact”, held from 24 to 25 April at the ILO Headquarters, Geneva, organized together with ILO, OCHA, UNDP, UNGC, UNICEF and UNWOMEN. The meeting brought together experts from a large number of UN agencies and the World Bank as well as business representatives of Multinational Companies and of the Global Compact local network to discuss partnering with extractive industries for local growth, business-led skills development programs, engaging the private sector in preparedness and resilience-building and country-level approaches to implementing global initiatives. The Meeting convened approximately...

Geneva, 15 March, 2013 – A top-level United Nations conference has, for the first time, laid the foundations for practical and proactive national drought policies to increase resilience to the world’s most destructive natural hazard, which is being aggravated by climate change. The High-level Meeting on National Drought Policy marked the first globally-coordinated attempt to move towards science-based drought disaster risk reduction and break away from piecemeal and costly crisis-response, which often comes too late to avert death, displacement and destruction. The meeting issued a declaration encouraging governments to develop and implement national drought management policies consistent with their development objectives. It...

13 March 2013, Rome - A new, faster and more precise way of measuring hunger and food insecurity across the world is soon to be field-tested by FAO in several pilot countries. The new approach relies on gathering information on the extent and severity of hunger from food-insecure people, through a carefully-designed annual survey to be conducted in collaboration with polling specialists Gallup, Inc. Starting this month, the new approach - known as the Voices of the Hungry project -- will be finalized in collaboration with major experts in the field and tested on a pilot basis in four countries to be...

Council met this week to review FAO's work.7 December 2012, Rome - FAO's governing Council ended its week-long meeting by endorsing a change in the Organization's first global goal from merely reducing hunger to its eradication. "This unequivocal commitment sets our sights where they should be," said FAO Director-General José Graziano da Silva. "We cannot accept anything less than the eradication of hunger, food insecurity and malnutrition." The Council, which meets every six months to oversee programme and budgetary activities, also endorsed the strategic objectives that will guide FAO's future work. "The strategic objectives which you have endorsed set us in the right...

26 February 2013, Rome - The Brazilian Agricultural Research Corporation (EMBRAPA) and FAO on Monday formally partnered to identify opportunities where Brazilian experience and expertise can best contribute to the battle against hunger under FAO’s South-South Cooperation initiative...

Rome - A global multi-stakeholder consultation to discuss the world development agenda beyond 2015 has called for  food security and nutrition to be the central element in future development efforts. New development objectives should be established for the entire global community.The one-day consultation on Hunger, Food Security and Nutrition in the Post-2015 Development Agenda stressed that food security and nutrition represent the cornerstone for progress on other development fronts such as employment, education, the environment and health and in achieving a quality future for humankind.The meeting, on Monday, brought together some 180 government, international organization, civil society and private sector...

Rome –The private sector can make an important contribution to the fight against poverty and hunger, and promote sustainable food production and consumption, FAO Director-General José Graziano da Silva said today, during a meeting with private sector associations and federations.The Director-General spoke at FAO Headquarters to participants whose associations represent more than five-thousand companies. His remarks opened the first in a series of planned dialogues on private sector involvement in poverty- and hunger-reduction initiatives.“The private sector has an important contribution to give to FAO. But this contribution has not always been recognized or valued. This is...

Istanbul, London, Rome - The fight against hunger can only be won in partnership between governments, civil society and farmer organizations and the private sector, the European Bank for Reconstruction and Development (EBRD) and the UN Food and Agriculture Organization (FAO) said today at a conference with decision-makers in agribusiness on ways to improve food security by investing in agriculture from Central Asia to North Africa.At the high-level conference in Istanbul, focused on promoting private agricultural investment and trade from the Black Sea to the Mediterranean, a vast area with high potential for increased food production, but with serious...

Rome - A new FAO-led partnership is looking to improve how the environmental impacts of the livestock industry are measured and assessed, a necessary first step in improving the sustainability of this important food production sector.Livestock-raising and the consumption of animal products make a crucial contribution to the economic and nutritional well-being of millions of people around the world - particularly in developing countries. Yet, as the global consumption of meat, dairy products and eggs continues to rise, increasing attention is being paid to the livestock sector's environmental performance - such as the efficiency with which it uses scarce natural...