News

18 Oct 2013
Organizations agree on a three-year action plan to improve the food security and resilience of vulnerable communities facing threats and disasters
FAO has signed a new partnership agreement with the International Federation of Red Cross and Red Crescent Societies (IFRC),the world's largest humanitarian network, to help improve food security and strengthen the resilience of vulnerable communities.FAO and the IFRC have agreed that FAO will provide technical guidance to complement IFRC's extensive network of 13 million volunteers - who in turn reach some 150 million people - to assist   poor households cope with threats and disasters that impact agriculture, food security and nutrition.FAO Director-General José Graziano da Silva said the partnership with IFRC was an important step...
16 Oct 2013
Director-General signs an agreement with the International Co-Operatives Alliance (ICA)
FAO and the International Co-operatives Alliance (ICA)begin a new collaboration with the shared conviction that agricultural and food co-operatives must be central to any agricultural and rural development strategy. A Memorandum of Understanding that underlines this idea was signed today at FAO Headquarters by FAO Director-General José Graziano da Silva and ICA President Pauline Green.“Co-operatives are back to FAO’s agenda. Bringing co-operatives back to the global agenda is also a priority request I receive from all African countries”, said FAO Director-General Graziano da Silva. “I believe that we did a really good job joining efforts during...
15 Oct 2013
FAO and the International Co-operatives Alliance (ICA)begin a new collaboration with the shared conviction that agricultural and food co-operatives must be central to any agricultural and rural development strategy. A Memorandum of Understanding that underlines this idea was signed today at FAO Headquarters by FAO Director-General José Graziano da Silva and ICA President Pauline Green.
11 Oct 2013
“What the private sector does locally to combat hunger can quickly become global” - Graziano da Silva
Many of the companies that are here today are present in many countries. This is important because what you do locally against hunger can quickly become global", said FAO Director-General José Graziano da Silva in a private sector partnerships meeting held today. At the meeting, Graziano da Silva announced that FAO has set up a multi-donor trust fund to allow private sector companies to financially contribute to the organization's work and support FAO projects and programmes. "I welcome and encourage you to join this partnership and kick start this newly established fund",he said. FAO Director-General explained that FAO...
10 Oct 2013
"Many of the companies that are here today are present in many countries. This is important because what you do locally against hunger can quickly become global", said FAO Director-General José Graziano da Silva in a private sector partnerships meeting.
10 December, 2013 - "Many of the companies that are here today are present in many countries. This is important because what you do locally against hunger can quickly become global", said FAO Director-General José Graziano da Silva in a private sector partnerships meeting held today. At the meeting, Graziano da Silva announced that FAO has set up a multi-donor trust fund to allow private sector companies to financially contribute to the organization's work and support FAO projects and programmes. "I welcome and encourage you to join this partnership and kick start this newly established fund",he said.
07 Oct 2013
The world’s most important intergovernmental and multi-stakeholder platform for food security and nutrition, opened its 40th session (CFS 40) at FAO headquarters.
Rome - The Committee on World Food Security, the world’s most important intergovernmental and multi-stakeholder platform for food security and nutrition, opened its 40th session (CFS 40) at FAO headquarters, amid urgent calls to build more effective links between international policies and the daily needs of millions of the world’s most vulnerable people. “The latest estimates signal there are nearly 30 million less hungry people in the world in 2013, compared to last year,” said FAO Director-General José Graziano da Silva. “And we continue to progress towards achieving the Millennium Development Goal hunger target of reducing by half the proportion of the undernourished...
07 Oct 2013
Director-General opens the International Food Security and Nutrition Civil Society Mechanism (CSM) meeting that will debate a number of key issues during the annual Committee on World Food Security
Over 240 civil society representatives hailing from 175 countries across the world met today at FAO headquarters to begin their annual CSM Forum. During the next two days, these representatives will work to find consensus on key issues to be discussed in next week’s plenary meeting of the Committee on World Food Security (CFS).  “Social movements and civil society organizations played a key role in driving the reform of the Committee on World Food Security to make it into the main and most inclusive international and intergovernmental platform for policymaking on food security and nutrition within the United Nations,” Graziano da...
05 Oct 2013
New agreement between FAO and the most representative movement of small producers
FAO Director-General José Graziano da Silva and General Coordinator of La Via Campesina  Elizabeth Mpofu  today formalized an institutional framework for the relationship between the two organizations and defined proposals of collaboration in areas of common interest.The agreement marks a milestone in the relationship between FAO and civil society organizations, as La Via Campesina is the movement that brings together the largest number of small food producers on the planet. The agreement, concluded within the framework of a meeting at FAO headquarters in Rome, is part of the new FAO Strategy for Partnerships with Civil Society Organizations. This...
26 Sep 2013
Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies, according to a new study released today by the UN Food and Agriculture Organization (FAO).
Rome - Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies, according to a new study released today by the UN Food and Agriculture Organization (FAO).The report, Tackling climate change through livestock: A global assessment of emissions and mitigation opportunities, represents the most comprehensive estimate made to-date of livestock's contribution to global warming – as well as the sector's potential to help tackle the problem.All told, greenhouse gas (GHG) emissions associated with livestock supply chains add up to 7.1 gigatonnes (GT) of...
23 Sep 2013
La FAO y la Universidad “La Salle” Beauvais firmaron la pasada semana un acuerdo de cooperación con el objetivo de contribuir al desarrollo conjunto de conocimientos y a la difusión equitativa de los patrimonios científicos.
  Marcela Villarreal, Directora de la Oficina de Asociaciones, Género, Actividades de Promoción y Creación de Capacidad de la FAO, visitó las instalaciones de la Universidad "La Salle" Beauveais en Francia para firmar este acuerdo. Gracias al mismo, los estudiantes de esta universidad politécnica especializada en la formación agrícola podrán seguir algunos de los cursos en línea diseñados por la FAO en materias como seguridad alimentaria, género,  Asimismo, las dos entidades colaborarán en la redacción de proyectos y en la movilización conjunta de recursos. El fortalecimiento de capacidad es un elemento central del mandato de la FAO. Uno de los programas clave...