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FAO is entering an innovative strategic partnership with Unilever aimed at helping countries in their efforts to reduce food loss and waste and tackle climate change, in the context of the Sustainable Development Goals (SDGs). FAO Director-General José Graziano da Silva and Paul Polman, Chief Executive of Unilever and SDG Advocate, signed a Letter of Intent to help ensure better access to food and the promotion of sustainable agriculture, today in...

FAO and WFP co-hosted an event to present the findings of the report Breaking the impasse: Reducing protracted internal displacement as a collective outcome.

On the 19th of July 2017, the Italian Chamber of Deputies launched the FAO Parliamentary Alliance for Food Security; the Food and Agriculture Organization (FAO) welcomes this initiative in the presence of Italian Parliamentarians, representatives of the World Food Programme (WFP), the International Fund for Agricultural Development (IFAD) and civil society organizations.  “Ensuring food security is a real challenge but it is within our reach”, said Honourable Stella Bianchi promoter of the Alliance, which already gathers almost 50 Parliamentarians from different political parties. “We want to contribute to the achievement of the Zero Hunger Goal and we...

FAO and the Regional Universities Forum for Capacity Building in Agriculture (RUFORUM) has recently launched an E-learning Hub to facilitate the access of students and researchers from African universities to FAO’s vast repository of knowledge. Through this E-learning Hub students from 66 RUFORUM member universities across 26 countries in Africa can now access rich FAO’s knowledge resources in the areas of food and nutrition security, social and economic development and sustainable management of natural resources. This joint initiative aims to provide students and researchers from RUFORUM member universities with FAO’s most up to date knowledge, experience and information on current...