FAO.org
العربية
中文
english
français
Русский
Español
Search this site only
Pesticide Registration Toolkit
Registration Tools
Information Sources
Special Topics
News
About
Training
Dgroups forum
Registration strategies
Registration process
Data requirements and testing guidelines
Assessment methods
Make a selection
List all methods
Risk mitigation
Decision Making
Registration criteria
Assessment of alternatives
Print
Assessment method selection
Pesticide group
This field is required
- select pesticide group -
Chemical Pesticide
Biochemical pesticides
Microbial pesticides
Botanical
Category
This field is required
- select category -
Identity & composition
Physical & chemical properties
Mode of action, handling, safety
Classification, packaging & labelling
Analytical methods
Impact on human health
Residues
Environmental fate
Environmental effects
Application & efficacy
Overall conclusions
Sub-category
This field is required
- select sub-category -
Identity & composition
Physical & chemical properties
Equivalence
Function & mode of action
Handling & safety
Classification
Packaging
Labelling
Safety Data Sheet (SDS)
Analytical methods for formulation analysis
Analytical methods for residue analysis
Hazard identification & characterization
Occupational risk - operators - agriculture
Occupational risk - operators - public health
Occupational risk - workers - agriculture
Bystander & residential risk - public health
Bystander & residential risk - agriculture
Dietary risk
Monitoring human exposure & health
MRL present: dietary risk assessment
MRL absent: comprehensive residue evaluation and MRL establishment
Compliance with export MRLs
Monitoring residues
Fate and behaviour in soil
Fate and behaviour in water
Fate and behaviour in air
Monitoring environmental fate
Effects on terrestrial vertebrates
Effects on aquatic species
Effects on bees and other arthropod species
Effects on soil organisms
Effects on algae and plants
Effects on biological methods of sewage treatment
Monitoring environmental effects
Effectiveness against target organisms & effects on yield
Possible occurence of the development of resistance
Effects on quality of plants or plant products
Effects on transformation processes
Phytotoxicity & impact on succeeding crops, adjacent crops and on treated plants used for propagation
Monitoring efficacy
Overall conclusions