Etudes

130 International regulatory status of microorganism.

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131 Sample of MPCA and analytical standard of secondary compound (metabolite) (if requested).

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132 Manufacturer/producer of the microbial pest control agent (MPCA)

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133 Manufacturer of the preparation (MPCP)

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134 Concentration of the MPCA in the microbial pest control product (MPCP)

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135 Composition of each ingredient in the MPCP

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136 Quality criteria for production and storage of the MPCP

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137 Formation of unintentional ingredients

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#201* Melting point, freezing point or solification point

** This text is in preparation! **

#202* Boiling point

** This text is in preparation! **

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