Experiences from School Foodservice Staff - Junior World Food Day 2022

On Junior World Food Day on 14 October, school cooks, teachers and staff from schools around the world gathered to share their experiences in school kitchens and to talk about the importance of providing nutritious meals to children in schools, and what dishes they prepare.

They discussed what food the students in their schools like to eat, what food they avoid, and how they think school meals could be improved at their schools for a healthier, tastier, and more appealing experience for the children.