Sustainable Small-Scale Fisheries
Supporting small-scale fishers, fish workers and their communities
Challenges faced by small-scale fisheries include declining fish stocks; competition from other sectors (e.g. industry, tourism), weak representation, and a lack of voice in resource management. Recent developments related to COVID-19 have exacerbated this. However, the sector is reacting and promising practices have emerged, contributing to increased resilience.To support this sector, FAO led the participatory development of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty which are grounded in a human-rights-based approach. Beyond fisheries management, the Guidelines also address gender, social development, employment, and climate change. FAO is working with all partners on their implementation.
Key messages
Policies must focus on addressing the needs and challenges of small-scale fisheries, which are a critical source of employment, livelihoods, food and nutrition for millions of coastal families and communities.
The Guidelines, adopted by Member Countries in 2014, offer a pathway that benefits small-scale fishers, fish workers, their communities and society at large. Government ministries and policymakers are now working on their implementation.
There is a particular need for improved inter-ministerial collaboration and policy coherence given that small-scale fisheries touch trade, environment, tourism, socioeconomic development and gender issues. This is particularly pertinent in times of crisis (climate, conflicts, pandemics, etc.) that often affect entire value chain and the livelihoods depending on it. Today more than ever, countries should increase their collaboration to share promising practices and opportunities for a prosperous future of the sector.
That is particularly important where catches go unreported and trade is informal, in order to better quantify the importance, monetary value and scale of this sector and enhance the analysis of related issues.
This need became particularly apparent during the COVID-19 pandemic, whose knock-on effects on supply chains disproportionally affected small-scale fishers, fish workers and their communities. The sector has shown its capacity to react and promising practices and opportunities have emerged, which should contribute to increased resilience of the sector.
FAO secures this by including small-scale fisheries in decision-making processes by building bridges between different stakeholders, establishing and broadening open lines of communication between fishing organizations and national policymakers, and offering a platform to fishers and fish workers. Additionally, these efforts are being supported by comprehensive data and information analysis to ensure that traditional know-how is being preserved and implemented in the shaping of national laws and policies.
Featured resources
FAO Policy Series: Sustainable Small-Scale Fisheries
08/09/2016
Capture fisheries support the livelihoods of over 120 million people. Small-scale fisheries produce two-thirds of all catches destined for direct human...
Find out more
- International Year of Artisanal Fisheries and Aquaculture 2022
- Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries
- Family Farming Knowledge Platform – section on Small-Scale Fisheries
- Fisheries Tenure – Information resources
- Hidden Harvest. The Global Contribution of Capture Fisheries