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To coincide with the 50th anniversary of FAO’s Committee on Forestry, this edition of Unasylva showcases ways in which forests are delivering the "four betters" and underscores how forests are crucial for resilient and sustainable agrifood systems in a changing climate. As FAO’s longest running periodical, Unasylva focuses on issues and themes relevant to forestry and forest industries and aims to bring globally significant developments in forestry to policy-makers, forest managers, technicians, researchers, students and teachers around the globe.

The 2022 edition of The State of the World’s Forests explores the potential of three forest pathways for achieving green recovery and tackling environmental crises, including climate change and biodiversity loss against the backdrop of the Glasgow Leaders’ Declaration on Forests and Land Use and the pledge of 140 countries to eliminate forest loss by 2030 and to support restoration and sustainable production and consumption.The three interrelated pathways are halting deforestation and maintaining forests; restoring degraded lands and expanding agroforestry; and sustainably using forests and building green value chains. The balanced, simultaneous pursuit of these pathways can generate sustainable economic [...]

1. Training: Small and Medium Enterprises and Nutrition – making the business case This is the first of a series of two e-learning courses on small and medium enterprises (SMEs) and nutrition. In this course, you will discover the business case for leveraging SMEs - and particularly those engaged in the post-production stages of the value chain - to make food systems more nutrition-sensitive. Published in 2021. >> Access the first course here 2. Training: Small and medium enterprises and nutrition - upgrading business models This is the second of a series of two e-learning courses on Small and Medium Enterprises (SMEs) and Nutrition. In this course, [...]

Food Outlook is a biannual publication (May/June and November/December) focusing on developments affecting global food and feed markets. The sub-title "Global Market Analysis" reflects this focus on developments in international markets, with comprehensive assessments and forecasts on a commodity by commodity basis. Food Outlook maintains a close synergy with another major GIEWS publication, Crop Prospects and Food Situation, especially with regard to the coverage of cereals. The full report is available in English and summaries in Arabic, Chinese, French, Spanish and Russian.

An integral part of food systems, trade can contribute to economic growth and to a more efficient allocation of natural resources. By moving food from surplus to deficit regions and countries, trade can address production shortfalls, stabilize markets, reduce prices for consumers, and increase the diversity of available foods.

Food Outlook is a biannual publication (May/June and November/December) focusing on developments affecting global food and feed markets. The sub-title "Global Market Analysis" reflects this focus on developments in international markets, with comprehensive assessments and forecasts on a commodity by commodity basis. Food Outlook maintains a close synergy with another major GIEWS publication, Crop Prospects and Food Situation, especially with regard to the coverage of cereals. The full report is available in English and summaries in Arabic, Chinese, French, Spanish and Russian.

This guide presents a step-by-step approach to assist development practitioners, national authorities and the private sector in facilitating the development of export promotion programs through building multi-stakeholder value chain (VC) alliances to compete in international markets. The guide draws from the Alliances for Action (A4A) approach, which was developed by the International Trade Centre (ITC). A4A has been proven to be effective in mobilizing VC and supporting participants in an ecosystem around a shared purpose to transform VC performance in terms of competitiveness, value addition, and export growth, among other targets. This helps practitioners and value chain stakeholders understand the critical [...]

Zoonotic diseases are transmitted between animals and people and impact health, livelihood and national and global health security. A multisectoral, One Health approach is necessary to address such complex heath threats at the human-animal-environment interface. Establishment of a multisectoral, One Health coordination mechanism allows countries to coordinate addressing zoonotic diseases and other shared health concerns at the human-animal-environment interface, including both leadership and technical functions, to strengthen and develop collaboration, communication, and coordination across the sectors and achieve better health outcomes. The Multisectoral Coordination Mechanism Operational Tool (MCM OT) provides a standard stepwise approach for countries to establish or strengthen a mechanism [...]

A growing number of poultry farmer field schools (FFS) are being implemented in developing countries by a wide range of actors. Experience over the past two decades has shown that good-quality facilitation and learning activities are key to the success and long-term sustainability of poultry FFS.This manual provides practical information and activities that help facilitators establish and implement good-quality FFS. It focuses on working with women and men poultry producers to sustainably enhance production, productivity and marketing in any family poultry production system, ranging from extensive to small-scale intensified, in line with producers’ aspirations and local conditions. The first module [...]

The Action Framework (2021-2025) for the Global Action on Green Development of Special Agro-Products: “One country – One Priority Product” (OCOP) presents the rationale, main pillars, key principles, thematic areas, results framework, budget, and activity planning, coordination and implementation, and guidelines for country project application for implementation of the Global Action.Special agricultural products (SAPs) are agricultural products with unique qualities and special characteristics associated with geographical locations, farming practices and cultural heritages. They are important examples of underutilized resources, which have not received the same attention as commonly known agricultural products, but which can significantly contribute to ensuring food security [...]