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Sustainable use, development and conservation of the world’s livestock genetic resources are of vital importance to agriculture, food production, rural development and the environment. In recognition of the need to develop an effective framework for the management of these resources and to address the threat of genetic erosion, 109 countries came together in September 2007 at the first International Technical Conference on Animal Genetic Resources for Food and Agriculture held in Interlaken, Switzerland. The Conference adopted the Global Plan of Action for Animal Genetic Resources – which includes 23 strategic priorities for action to promote the wise management of these [...]

The purpose of this document is to provide greater insight into the possible implications of soybean expansion for food security, rural development and agricultural policies in these countries for the period 2005-2014. Based on country studies carried out for the investigation, this document summarizes the causes of soybean expansion in the last ten years and presents the main changes that have accompanied the process. It also quantifies in approximate terms, the growth of soybean and its products (meal and oil) between 2005 and 2014, explores the main implications of this expansion and offers a number of analytical conclusions.

There are four main reasons for which agriculture in sub-Saharan Africa (SSA) deserves more public support.  First is a moral imperative: SSA governments cannot and should not ignore a sector on which about 70 percent of their population directly depend for their livelihoods, if they are serious about their commitment to MDG1. Second, in spite of their generally poor performance, SSA countries do not have any realistic strategic option that they can rely upon for achieving sustainable economic development, other than agriculture. Third, there is evidence that appropriate policies and direct public sector investment have combined to trigger agriculture sector-led [...]