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Report

2016

Food Outlook. Biannual Report on Gobal Food Markets

Food Outlook is published by the Trade and Markets Division of FAO under Global Information and Early Warning System (GIEWS). It is a biannual publication focusing on developments affecting global food and feed markets. Each report provides comprehensive assessments and short term forecasts for production, utilization, trade, stocks and prices on a commodity by commodity basis and includes feature articles on topical issues. Food Outlook maintains a close synergy with another major GIEWS publication, Crop Prospects and Food Situation, especially with regard to the coverage of cereals. Food Outlook is available in English. The summary section is also available in [...]

Issue paper

2016

Migration, Agriculture and Rural Development. Addressing the Root Causes of Migration and Harnessing its Potential for Development

This booklet is directed towards FAO Member States, UN system and all other potential partners, and sheds light on the role that agriculture and rural development and the sustainable management of natural resources can play in curbing migration pressure in rural areas. It also outlines the main entry points where FAO can support international efforts to address global movements of refugees and migrants. Together with its partners, FAO is committed to further strengthening its efforts on migration within humanitarian and development contexts while building on its comparative advantage in agriculture and rural development issues.

Data and statistics

2016

Monitoring and Analysing Food and Agricultural Policies (MAFAP): Database

Since 2009, FAO’s MAFAP programme has been working in several developing countries to create sustainable policy monitoring systems and carry out a consistent set of policy and public expenditure analyses across a wide range of agricultural value chains. MAFAP works with government institutions, research organizations and other partners to establish a community of practice on policy measurement, monitoring and analysis by developing institutional capacities to systematically analyse government policies and their effects. MAFAP analyses are used to inform targeted food and agricultural policy reforms that will result in a more conducive environment for agricultural investment and productivity growth, especially for smallholder farmers. MAFAP’s [...]

Issue paper

2016

Public-Private Partnerships for Agribusines Development. A Review of International Experiences

High levels of investments are required to unleash the potential of agriculture for sustainable development and poverty reduction in developing countries, but low public budgetary allocations to the sector have slowed growth. To address this problem, innovative partnerships that bring together business, government and civil society actors are increasingly being promoted as a mechanism for pooling much-needed financing while mitigating some of the risks of doing business in the agriculture sector. Commonly referred to as public–private partnerships (PPPs), these initiatives are expected to contribute to the pursuit of sustainable agricultural development that is inclusive of smallholder farmers. However, there remain [...]

Report

2016

The State of Food and Agriculture 2016. Climate Change, Agriculture and Food Security

What is the evidence that climate change is affecting food security and agriculture? What should governments, farmers and food producers do in order to facilitate an effective response to a changing global climate? How can the agriculture sectors contribute to containing greenhouse gas emissions? The 2016 edition of The State of Food and Agriculture provides answers to these and other questions. The report includes an analysis of current and future impacts of climate change, indicating viable paths that a range of stakeholders should pursue in order to respond to them. It also shows how to overcome barriers that could prevent the [...]

Video

2016

Rural poverty reduction

Seventy-five percent of the world’s poorest people live in rural areas. The agricultural sector, therefore has a key role to play in poverty reduction and improving rural lives. Maya Takagi, Deputy Leader of the FAO Strategic Programme on Rural Poverty Reduction, together with Ana Paula De La O Campos, Programme Adviser explain the importance of promoting inclusive economic growth; long-term support to the rural poor; social protection; empowerment of rural women; decent rural employment; equitable access to land and resources; and strengthening rural institutions are key in creating new income generating opportunities. They describe the FAO policy work, including key policy [...]

Video

2016

Sustainable agribusiness and food value chains

Small-scale producers provide over 70% of the world’s food needs, while agribusinesses are one of the main generators of employment and income worldwide. Improving the sustainability of food value chains can massively benefit the rural poor. Florence Tartanac, Senior Officer of the FAO Nutrition and Food Systems Division together with Eva Gálvez Nogales, Agribusiness Economist of the FAO Agricultural Development Economics Division explain the importance of Integrating smallholders into food value chains to reduce poverty and improve food security for millions of poor households in developing countries. They describe the FAO policy work, including key policy messages.  See all videos in [...]

Tool

2016

Agricultural trade policies in the post-Soviet countries 2014/15. A Summary

This document is based on the publication Review of Agricultural Trade Policies in post-Soviet countries 2014-15. In the 2013-2014 period, most countries in the region registered a negative foreign trade balance in agrifood products (HS codes 1-24). The largest deficit in this product category was recorded in the Russian Federation, which had an average annual deficit over the two years of USD 23.9 billion. Available in Russian.

Brochure

2016

Food and Agriculture in the 2030 Agenda. Bringing Numbers to Life

From ending poverty, hunger and malnutrition to sustaining our natural resources to responding to climate change, food and agriculture lie at the very heart of the 2030 Agenda. FAO’s Strategic Framework is aligned with the SDGs, geared towards tackling root causes and Bringing numbers to life building a fairer society.

Video

2016

Food loss and food waste

Approximately 30% of food produced for human consumption around the world is either lost or wasted each year. This is equivalent to 1.3 billion tonnes of food. Robert VanOtterdijk, Agro-Food Industries Officer and Camelia Bucatariu, Technical Officer of the FAO Nutrition and Food Systems Division explain the importance of actively preventing and reducing food loss and waste and its direct contribution to food and nutrition security for all. They describe the FAO policy work, including key policy messages. See all videos in the Policy and Governance series :  AR  CH  EN   FR  RU  SP