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COVID-19 and the risk to food supply chains: How to respond?

This policy brief is part of a series that aims at analysing the impacts of the COVID-19 pandemic on the food and agriculture sectors. This brief, specifically, analysis possible impacts of the measures adopted by countries to fight the pandemic, on food supply chains. It identifies and illustrates what countries should do in order to keep food supply chains alive.  Also available in Chinese, Spanish, Arabic, French and Russian
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