Портал по вопросам поддержки политики и управления

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Issue paper

2023

Urban forestry and urban greening in drylands - Improving resilience, health, and wellbeing of urban communities. A background document for the Green Urban Oases Programme

As a contribution to the new FAO Green Cities programme, the Forestry Division has developed in close collaboration with the Regional Offices in Africa, Asia and the Near East a new global programme: the Green Urban Oases Programme. The overall objective of the programme is to turn dryland cities into “green urban oases” and strengthen their overall resilience to climatic, health, food and economic crisis, as well as to reduce the impact of urbanization on biodiversity and the surrounding natural environment. The present document is intended to be used to provide a solid background to the role of urban forests [...]

Issue paper

2023

Issue brief: Forests, energy and livelihoods

The Issue Brief includes an overview of global trends on forests, energy, and livelihoods, and related policy and research. It analyses the nexus and interlinkages of forests, energy, and livelihoods, including the contribution of forests and forest products to wood-based bioenergy. It considers measures to: i) address the negative impacts of bioenergy; ii) promote and ensure access to efficient and clean bioenergy; iii) reverse deforestation, forest degradation, biodiversity loss, and climate change, and; iv) improve livelihoods, reduce poverty, and promote decent employment and health through a just transition. The Issue Brief also offers recommendations for integrated policies on forests, energy, [...]

Case study

2023

Hear it from the countries - Rural youth action plan – good practices

Young people are key agents of change, with enormous innovation potential. FAO recognizes that youth are already at the frontline to build more sustainable agrifood systems and are best placed to rejuvenate the sector, acquire the knowledge and skills needed to innovate, uptake new technologies, and spearhead the digital transformation. The Organization provides support to countries to develop more youth-inclusive policies, strategies, investments and programmes, in order to enhance the overall well-being of young women and men. This compendium of good practices brings together snapshots of selected FAO’s youth-specific projects, activities and products in support of the Rural Youth Action [...]

Tool

2023

FAO and the 2030 Agenda follow-up and review. Guidance note for FAO Country and Regional Offices, January 2023

The main objective of the Guidance Note for FAO Country and Regional Offices is to support the process of re-positioning FAO as a strong member of the UN family supporting its Member States in the process of sustainable development through sustainable agrifood systems transformation, ensuring better production, better nutrition, a better environment, and a better life for all, leaving no one behind.This Guidance Note for FAO Country Offices covers information about the importance of the follow-up and review process for the 2030 Agenda and the SDGs, including information about the gaps in the coverage of the Voluntary National Reviews, and [...]

Issue paper

2023

Linkages between inland fisheries and international instruments – Opportunities for engagement

The ecosystem approach to inland fisheries management (EAIFM) requires the consideration of inland fisheries beyond the confines of the fisheries sector. Inland fisheries can be invisible in some fora and processes that can have major positive or negative impacts upon them. An ecosystem approach implies that inland fisheries should be considered beyond their subsector boundaries. Activities in other domains, such as land and water use, have major impacts on inland fisheries through, for example, habitat degradation and loss. Mainstreaming the values and needs of inland fisheries into these areas is required if their sustainability is to be achieved. The extent to [...]

Report

2023

Regional Overview of Food Security and Nutrition – Latin America and the Caribbean 2022

Regional Overview present the regional food security and nutrition situation, including trends of undernourishment, food insecurity and all forms of malnutrition, together with other indicators that could help the understanding of the causes of hunger and malnutrition. This edition offers a regional overview of the socioeconomic state of the region; national and regional data and trends regarding the costs and affordability of healthy diets; the possible drivers behind the high cost of healthy diets and their unaffordability; and introduces policies and investments around the region that aim to reduce the cost of nutritious foods and improve the affordability of healthy [...]

Issue paper

2022

The Global Action on Green Development of Special Agricultural Products: One Country One Priority Product. Action plan 2021–2025

The Action Framework (2021-2025) for the Global Action on Green Development of Special Agro-Products: “One country – One Priority Product” (OCOP) presents the rationale, main pillars, key principles, thematic areas, results framework, budget, and activity planning, coordination and implementation, and guidelines for country project application for implementation of the Global Action.Special agricultural products (SAPs) are agricultural products with unique qualities and special characteristics associated with geographical locations, farming practices and cultural heritages. They are important examples of underutilized resources, which have not received the same attention as commonly known agricultural products, but which can significantly contribute to ensuring food security [...]

Issue paper

2022

Legal report on the ecosystem approach to fisheries in South Africa. An analysis of the ecosystem approach to fisheries in selected national policy and legal instruments of South Africa

Legislating for the ecosystem approach to fisheries (EAF) is complex, due to the holistic nature of the EAF involving multiple factors that underpin the social, economic, environmental, and institutional aspects of fisheries sustainability. These factors include ecosystems integration, risks, inter-sectoral collaboration, research, participatory processes, monitoring, control, surveillance, and enforcement, among others. To assess how the EAF is being implemented through national policy and legal frameworks, FAO developed A diagnostic tool for implementing an ecosystem approach to fisheries through national policy and legal frameworks.The present legal report on the EAF used the diagnostic tool to assess the alignment of selected policy [...]

Case study

2022

Leveraging automation and digitalization for precision agriculture: Evidence from the case studies. Background paper for The State of Food and Agriculture 2022

Digital and automation solutions for precision agriculture can improve efficiency, productivity, product quality and sustainability. Nevertheless, barriers to adoption of such solutions – including their cost, lack of knowledge and skills, and the absence of an enabling environment and infrastructure – can prevent producers from realizing these benefits.Building on findings from 22 case studies worldwide, this study finds that national data policies and infrastructure are key enablers of adoption, as is investment in connectivity (e.g. internet) and electricity in rural areas. Further research and information on the economic, environmental and social impacts of the solutions are also needed to provide [...]

Report

2022

Evaluation of FAO’s contribution to Jordan 2017–2021

The Jordan country programme evaluation covered the period 2017–2021. The evaluation assessed FAO's strategic positioning, operational and organizational capacity, contributions, partnerships and normative values. It also identified key lessons learned and recommendations to inform the next Country Programming Framework.The evaluation found evidence of sustainable results in FAO Jordan: FAO’s programme in Jordan responded to beneficiaries’ needs considering global and country development and humanitarian priorities. FAO is working in accordance with its comparative advantage and is recognized as a trusted source of technical knowledge and advice. It has carried out actions in Jordan to i) influence decision-making, national stakeholders and partners; [...]