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Toolkit: Reducting the Food Wastage Footprint

The aim of the Toolkit is to showcase concrete examples of good practices for food loss and waste reduction, while pointing to information sources, guidelines and pledges favoring food wastage reduction.

URL
http://www.fao.org/docrep/018/i3342e/i3342e.pdf
Date
2013
Publisher
FAO
Region
Global
Keywords
Agriculture, Capacity development, Food environments, Food systems, Laws & regulations, Natural resources, Trade & markets, Value chains