Toolkit: Reducting the Food Wastage Footprint |Policy Support and Governance| Food and Agriculture Organization of the United Nations

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Toolkit: Reducting the Food Wastage Footprint

The aim of the Toolkit is to showcase concrete examples of good practices for food loss and waste reduction, while pointing to information sources, guidelines and pledges favoring food wastage reduction.

URL

http://www.fao.org/docrep/018/i3342e/i3342e.pdf

Date

2013

Publisher

FAO

Region

Global

Keywords

Agriculture, Capacity development, Food environments, Food systems, Laws & regulations, Natural resources, Trade & markets, Value chains

Хранилище открытого доступа

Хранилище открытого доступа

Tool /

Toolkit: Reducting the Food Wastage Footprint

Tool

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