La resiliencia

Temas Relacionados

 - 16/07/2020
Saving lives through stronger, more resilient livelihoods FAO has a unique role to play in preventing and addressing acute hunger and supporting countries experiencing food crises to return to a path ...leer más
 - 09/07/2020
Animals are a source of both a food, and a source of livelihood in the Syrian Arab Republic. Animal health is critical for access to food, and to sustain vulnerable livestock ...leer más
 - 30/06/2020
FAO delivers agricultural inputs and cash transfers to vulnerable farmers in rural Somalia thanks to funding from the European Union’s humanitarian aid programme. The prolonged dry spell in early 2019 ended ...leer más
 - 03/06/2020
The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, has appealed to donors for $100 million in urgent aid to ease the plight of ...leer más
 - 11/05/2020
As part of FAO’s accountability framework, this first quarterly desert locust upsurge progress report sets out the Organization’s immediate response so far and the livelihoods support planned for the coming ...leer más
 - 21/04/2020
The Global Report on Food Crises (GRFC) 2020 is the result of a joint, consensus-based assessment of acute food insecurity situations around the world by 16 partner organizations. At 135 ...leer más
 - 21/04/2020
The Global Report on Food Crises (GRFC) 2020 is the result of a joint, consensus-based assessment of acute food insecurity situations around the world by 16 partner organizations. At 135 ...leer más
 - 14/04/2020
While the eyes of the world are on the novel coronavirus, East Africa continues to struggle with another crisis of biblical proportions: growing swarms of ravenous locusts. Both crises are extraordinary ...leer más
 - 07/04/2020
Dominique Burgeon, Director of FAO's Emergency and Resilience Division, explains the particular challenges COVID-19 poses in vulnerable communities already coping with high levels of hunger due to pre-existing crises -- ...leer más
 - 20/02/2020
Some 6.5 million people in South Sudan - more than half of the population - could be in severe acute food insecurity at the height of the lean season (May-July), ...leer más