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 - 19/08/2021
The arid and semi-arid areas (ASALs) of Kenya cover nearly 84 percent of the national land and thus present an enormous potential contribution to national agricultural ...en lire plus
 - 21/06/2021
A webinar facilitated by KORE with support from and in collaboration with FAO's Food Systems and Food Safety Division (ESF), and the "Strengthening multi-sectoral coordination across ...en lire plus
 - 10/05/2021
Thanks to the generous support of the Kingdom of Belgium, the Federal Republic of Germany, the Central Emergency Response Fund (CERF), which is managed by the ...en lire plus
 - 03/12/2020
Antimicrobial resistance (AMR) is a major global threat of increasing concern to human, animal, plant and environmental health. It has implications for food safety, food security ...en lire plus
 - 08/10/2020
The Tripartite collaboration among the Food and Agriculture Organization of the United Nations (FAO), World Health Organization (WHO), and World Organisation for Animal Health (OIE) is ...en lire plus
 - 08/07/2019
The Federal Government of Somalia has adopted a new Livestock Sector Development Strategy, the outcome of a multi-stakeholder process led by the Food and Agriculture Organization ...en lire plus
 - 01/02/2019
People in southeastern South Sudan will now have greater access to safe and sanitary meat, thanks to the opening of a new slaughterhouse in the town ...en lire plus
 - 14/08/2018
Contaminated water and quarrels with neighbours are a thing of the past for Hamed Rwasat, a farmer from An-Nassarieyh village in the West Bank. A Food and ...en lire plus
 - 31/10/2017
This information sheet focuses on the work that the International Food Safety Authorities Network (INFOSAN) – a global network jointly managed by FAO and WHO – ...en lire plus
 - 16/12/2015
Outbreaks of transboundary animal and plant pests and diseases, including forest pests and aquatic diseases, food safety and radiation events has been increasing over the past ...en lire plus
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