About FAO
About Us Director-General Organizational chart Worldwide offices Governing Bodies Oversight Advisory Committee FAO and the UN FAO Terminology Portal Meetings Visit us Partnerships Ask FAO Transparency and accountability
News
News Stories Transforming agrifood systems Media contacts
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Main topics
Statistics
Statistics Data collection Data dissemination Methods, standards and classifications Statistical capacity development
Members
Country Profiles FAO Members Gateway Names of Countries and Territories (NOCS)Low-Income Food-Deficit countries
Publications
Publications About FAO publishing FAO Knowledge Repository

About FAO
About Us Director-General Organizational chart Worldwide offices Governing Bodies Oversight Advisory Committee FAO and the UN FAO Terminology Portal Meetings Visit us Partnerships Ask FAO Transparency and accountability
News
News Stories Transforming agrifood systems Media contacts
Multimedia
Multimedia Interactive Webcast
Main topics
Main topics content
Statistics
Statistics Data collection Data dissemination Methods, standards and classifications Statistical capacity development
Members
Country Profiles FAO Members Gateway Names of Countries and Territories (NOCS)Low-Income Food-Deficit countries
Publications
Publications About FAO publishing FAO Knowledge Repository

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Slow Food e FAO – un abbinamento made in Italy