SAVE FOOD: Iniciativa mundial sobre la reducción de la pérdida y el desperdicio de alimentos

Global Postharvest Loss Prevention: Fundamentals, Technologies, and Actors

11 July 2016
PHL online course available monthly starting July 11

This course provides an overview of the issue of postharvest loss of grains by exploring essential physical, technical, and social dimensions of postharvest supply chains and loss prevention methods globally.

PHL 101 is a four-week online course and is free to all through Coursera. Join participants from all over the world to learn about this critical issue facing countries worldwide.


Further Resources