SAVE FOOD: Iniciativa mundial sobre la reducción de la pérdida y el desperdicio de alimentos

News

3 Jul 2023
Globally, 14 percent of all food produced is lost or wasted from harvest to transport, storage, and processing, amounting to around USD 400 billion (FAO, 2019) ...
10 Oct 2022
Istanbul, Türkiye – On 5–6 October the regional conference on food loss and waste in Europe and Central Asia “Enabling the change” took place to explore ...
17 May 2022
The Food and Agriculture Organization of the United Nations (FAO), the Ministry of Agriculture of Azerbaijan, government officials, major private sector actors, representatives of civil society ...