Globally, 14 percent of all food produced is lost or wasted from harvest to transport, storage, and processing, amounting to around USD 400 billion (FAO, 2019) ...

Istanbul, Türkiye – On 5–6 October the regional conference on food loss and waste in Europe and Central Asia “Enabling the change” took place to explore ...

The Food and Agriculture Organization of the United Nations (FAO), the Ministry of Agriculture of Azerbaijan, government officials, major private sector actors, representatives of civil society ...