News
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3 Jul 2023
Globally, 14 percent of all food produced is lost or wasted from harvest to transport, storage, and processing, amounting to around USD 400 billion (FAO, 2019) ...
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10 Oct 2022
Istanbul, Türkiye – On 5–6 October the regional conference on food loss and waste in Europe and Central Asia “Enabling the change” took place to explore ...