Recognizing that children and young people are the consumers that will shape the food waste scenario of the future, thus investing in their education to reduce ...

FAO and the International Food Waste Coalition (IFWC) joined forces in developing the “Do Good Save Food” series of teaching guides targeted to children of four ...

IPACK-IMA 2018, the international fair specializing in food and non-food processing and packaging will be held at Fiera Milano, Italy from 29 May to 1 June. ...

A comprehensive newly released report from the Food and Agriculture Organization of the United Nations (UNFAO) reviews the linkages between the levels of food loss that ...

The National Program to Reduce Food Loss and Waste of the Ministry of Agroindustry has recently published two new tools available online to help every stakeholders to ...

Just released: Bellagio statement on post-harvest management (26 March 2018).  More information are available here.  Background: A workshop was held at the Rockefeller Foundation’s Bellagio Center (11-15 September 2017), inspired ...

'Climandes' – user-tailored climate services to support decision-making has, since 2012, supported agriculture-dependent households in Peru's Andean mountains to obtain access to much-needed climate information.  A multi-stakeholder ...

From the metallic skylines of Lagos, Nigeria to Zoug, a quiet city in Western Saharan known for little more than nearby Neolithic artwork, food systems are ...

The Global Initiative on Food Loss and Waste Reduction – SAVE FOOD has reached a significant milestone in its work to develop partnerships for sustainable food ...

Between 335 and 460 million kilograms of food waste are produced in Finland each year. In order to monitor and estimate food waste, LUKE, the National ...