أخبار
Digital technologies: key accelerator of agrifood systems transformation and rural development
06/05/2022
Baku - Digital agriculture has great potential to foster the transformation of agrifood systems and promote rural development, QU Dongyu, Director-General of the Food and Agriculture Organization of the United Nations (FAO), emphasized today at the high-level
Sustainable Mountains: FAO calls for transformative response to climate threat
28/04/2022
Rome – The head of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, today called for a change of pace in the way we protect our mountains, as the climate crisis threatens to further exacerbate the livelihoods of its dwellers and beyond.
FAO and Wageningen University and Research in the Netherlands celebrate new collaboration
08/04/2022
The institutions have a long history of sharing knowledge and harnessing science and innovation for agrifood systems transformation
Halting deforestation: FAO proposes solutions for fostering synergies between agriculture and forests
15/03/2022
Brussels/Rome - Halting deforestation is essential for ending hunger, addressing the climate crisis and ensuring the livelihoods of rural and indigenous communities, while sustaining wildlife and biodiversity. This requires a combination of political will, policy coherence, appropriate fundi...
UN Environment Programme joins alliance to implement One Health approach
18/03/2022
Rome/Paris/Geneva/Nairobi - Work to tackle the challenges of human, animal and ecosystem health using a more integrated approach has seen significant progress in the past year, leaders of three international organizations cooperating across these sectors said, as they expanded their group to...
Sustainable forest use helps tackle the climate crisis and achieve the SDGs
21/03/2022
Rome/Dubai – From drinking a glass of water to building a house, forests are precious resources for people’s lives and are key to solving many global challenges, including the climate crisis and poverty, according to a new report developed by the Food and Agriculture Organization of the Unit...
Greenhouse gas reporting is about to get a whole lot easier
23/03/2022
Rome – The challenging task that countries face in reporting on greenhouse gas emissions and removals under the United Nations’ climate framework is about to get easier, thanks to a collaborative effort by the Food and Agriculture Organization (FAO) and key partners.
FAO and Wageningen University and Research step up joint efforts to advance innovative and strategic approaches for healthy agrifood systems and a healthy planet
13/12/2021
Rome - The Food and Agriculture Organization of the United Nations (FAO) and the Netherlands’ Wageningen University & Research (WUR) have enhanced...