FAO Science and Innovation Forum 2023: Science and innovation for climate action - Summary report

12/2023

This comprehensive report provides an overview of the objectives, speakers, and outcomes of each session of the second edition of the FAO Science and Innovation Forum (SIF) 2023. The SIF, a pivotal component of the annual flagship World Food Forum, unfolded from 18 to 20 October 2023 at FAO headquarters.

Harvesting change: Harnessing emerging technologies and innovations for agrifood system transformation

12/2023

FAO’s Office of Innovation is working with partners on an FAO Chief Scientist initiative on Foresight on emerging agrifood technologies and innovations, aligned with the UN 2.0 process and the FOFA 2022: engaging all key actors of agricultural innovation systems in the foresight on emerging technologies and innovations to better prepare for alternative futures, feeding it into anticipatory action, and convening the global community for constructive dialogue and knowledge exchange.

Revealing the true cost of food to transform agrifood systems

11/2023

The State of Food and Agriculture 2023 looks into the true cost of food for sustainable agrifood systems. The report introduces the concept of hidden environmental, health and social costs and benefits of agrifood systems and proposes an approach – true cost accounting (TCA) – to assess them.

The Action Plan 2022–2025 for the implementation of the FAO Science and Innovation Strategy

10/2023

The FAO Science and Innovation Strategy Action Plan (2022-25) provides a common framework for FAO action at the country, sub-regional, regional and global levels. The FAO Science and Innovation Strategy is a tool to support the delivery of the FAO Strategic Framework 2022–31 and hence the 2030 Agenda for Sustainable Development. The Strategy’s Action Plan is a living document covering four years (2022–25), and it will be updated, as needed, to reflect new needs, opportunities and challenges.

Using artificial intelligence to assess FAO’s knowledge base on the technology accelerator

09/2023

This report examines the technology accelerator trends across publicly available FAO knowledge reports, technical guidance and convening summaries.

Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum

07/2023

This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet.

Digitalization and child labour in agriculture

06/2023

This paper is the product of a collaboration between the Food and Agriculture Organization of the United Nations (FAO) and Wageningen University and Research (WUR) to explore the potential application of innovative technologies to improve data collection and risk estimation of child labour in the cocoa sector.

The status of women in agrifood systems

04/2023

Guide on digital agricultural extension and advisory services – Use of smartphone applications by smallholder farmers

04/2023

Pro-Sahel – Innovation and technology in small-scale irrigation systems for small-scale producers in the Sahel

02/2023

Gene editing and agrifood systems

12/2022

The future of food and agriculture – Drivers and triggers for transformation

12/2022

The State of Food and Agriculture 2022

11/2022

Leveraging agricultural automation for transforming agrifood systems

Introducing the Agrifood Systems Technologies and Innovations Outlook

10/2022

FAO Science and Innovation Strategy

10/2022

The Strategy aims to strengthen FAO’s work on science and innovation by providing Organization-wide guidance, coherence and alignment on science and innovation. Science and innovation serve as a foundation for the FAO Strategic Framework 2022–31 and have cross-sectoral relevance across the Organization’s programme of work.

Small-scale producers in sustainable agrifood systems transformation

09/2022

If the world is to transition towards agrifood systems that are more sustainable and equitable, small-scale production systems will be key to progress.

Bioenergy and food security (BEFS) assessment – Seychelles

08/2022

A sustainable and stable energy supply is essential for a country’s stability and wellbeing.

Forest products in the global bioeconomy

07/2022

Enabling substitution by wood-based products and contributing to the Sustainable Development Goals

Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security

05/2022

Status of digital agriculture in 47 sub-Saharan African countries

03/2022

Sub-Saharan Africa is uniquely positioned significantly increase its...