Stories| Science, Technology and Innovation | Food and Agriculture Organization of the United

Science, Technology and Innovation

Stories

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Digital education for women’s empowerment

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Shifting crops to adapt to changing climate conditions in Malawi

STI story

The importance of small-scale producers

STI story

Creating opportunities for youth and women with digital agriculture

STI story

Web story: Gene editing and agrifood systems

STI story

Innovative sweet potato breeding and conservation in Papua New Guinea with Anno Darkop

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How Somalia used biopesticides to win against desert locusts

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Five ways science, technology and innovation are helping to transform the world’s agrifood systems

STI story

FAO puts science and innovation at the centre of the sustainable development dialogue

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Exploring blockchain technology to transform agrifood systems

STI story

The microbiome: our unseen ally in agrifood systems transformation

How Indigenous youth are tackling climate change, COVID-19 and other challenges with innovative solutions

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The resilience of Indigenous youth

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Bangladeshi villages turn digital

STI story

Leapfrogging to sustainability of agrifood systems by investing in bioeconomy innovations

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Five ways advancing sustainable agrifood systems promotes a healthy environment

STI story

Enhancing crop production in the Sahel through innovative technologies in small-scale irrigation systems

STI story

How food-based dietary guidelines are helping Zambia tackle malnutrition

Innovation in Small Island Developing States combines digital savvy with traditional approaches

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The smart phone app helping Fijians form healthy eating habits

new Joint FAO/International Atomic Energy Agency Centre is leveraging nuclear sciences to help feed the world

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Five ways nuclear technology is improving agriculture and food security

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Five things science tells us about food allergens