Publications
Highlights
Action Plan 2026–2029 for the implementation of the FAO Science and Innovation Strategy
01/2026
The Action Plan 2026-2029 for the implementation of the FAO Science and Innovation Strategy guides the implementation of the FAO Science and Innovation Strategy. It provides a common framework for FAO action at the country, sub-regional, regional and global levels.
FAO Science and Innovation Strategy
10/2022
The Strategy aims to strengthen FAO’s work on science and innovation by providing Organization-wide guidance, coherence and alignment on science and innovation. Science and innovation serve as a foundation for the FAO Strategic Framework 2022–31 and have cross-sectoral relevance across the Organization’s programme of work.
Publications
Action Plan 2026–2029 for the implementation of the FAO Science and Innovation Strategy
01/2026
The Action Plan 2026-2029 for the implementation of the FAO Science and Innovation Strategy guides the implementation of the FAO Science and Innovation...
Publications
Highlights of science and innovation in FAO’s work
01/2026
The Highlights of science and innovation in FAO’s Work report was developed to illustrate the breadth and depth of science and innovation in FAO’s efforts....
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Publications
Transforming agrifood systems through science and innovation- A Strategic Partnership with Wageningen University & Research (WUR)
11/2025
This publication highlights the strategic collaboration between FAO and Wageningen University & Research (WUR) to advance sustainable agrifood systems...
Publications
Guidance on strengthening national science–policy interfaces for agrifood systems
06/2025
In line with its Science and Innovation Strategy, FAO has developed this guidance on strengthening science–policy interfaces (SPIs) for agrifood systems...
Publications
Case studies of agrifood systems technologies and innovations for climate action at country level
12/2024
Climate change is having a devastating effect on many of the world’s agrifood systems and the communities that rely on them for their livelihoods. This...
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Publications
The Action Plan 2022–2025 for the implementation of the FAO Science and Innovation Strategy
10/2023
The FAO Science and Innovation Strategy Action Plan (2022-25) provides a common framework for FAO action at the country, sub-regional, regional and...
Publications
Using artificial intelligence to assess FAO’s knowledge base on the technology accelerator
09/2023
This report examines the technology accelerator trends across publicly available FAO knowledge reports, technical guidance and convening summaries.
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Publications
FAO Science and Innovation Strategy
10/2022
The Strategy aims to strengthen FAO’s work on science and innovation by providing Organization-wide guidance, coherence and alignment on science and...
Publications
Small-scale producers in sustainable agrifood systems transformation
09/2022
If the world is to transition towards agrifood systems that are more sustainable and equitable, small-scale production systems will be key to progress.
Publications
Transforming Food Systems: Pathways for Country-led Innovation
01/2022
The need to urgently transition food systems to net-zero, nature-positive that can nourish all people, leaving no one behind is more critical than ever....
Guidelines for gender integration in Farmer Field Schools Towards gender transformative programmes
03/2026
Women are central to agrifood systems, yet persistent gender inequalities continue to limit their access to agricultural extension, resources and decision-making. At a time when closing gender gaps could improve food security for 45 million people, these guidelines show how Farmer Field Schools (FFS) can move from gender-blind implementation to gender-transformative impact.
Sowing seeds of equality A global stocktaking of the integration of gender in Farmer Field School interventions
03/2026
FAO and CARE USA collaborated in conducting a gender stocktaking exercise to enhance understanding of gender equality integration within Farmer Field School (FFS) programmes. The primary objective of this exercise was to better understand the extent to which FFS have addressed the different needs of men and women in their design and implementation and what further steps are required to advance gender-transformative results for both men and women
Developing agricultural innovation and extension policies for transforming agrifood systems Insight into key areas of action
03/2026
This publication provides a set of orientations for member countries to develop agricultural innovation and extension policies to underpin agrifood systems transformations towards sustainability, highlighting key policy areas. This publication is to be used as a reference for tailored policymaking according to specific country contexts.
Action Plan 2026–2029 for the implementation of the FAO Science and Innovation Strategy
01/2026
The Action Plan 2026-2029 for the implementation of the FAO Science and Innovation Strategy guides the implementation of the FAO Science and Innovation Strategy. It provides a common framework for FAO action at the country, sub-regional, regional and global levels.
Highlights of science and innovation in FAO’s work
01/2026
The Highlights of science and innovation in FAO’s Work report was developed to illustrate the breadth and depth of science and innovation in FAO’s efforts. The FAO Science and Innovation Strategy is a key tool to support the implementation of the FAO Strategic Framework 2022-31. The report presents examples of FAO's work that reflect the Strategy’s broad scope, inclusive of all scientific disciplines and all types of innovation.
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Agrifood Systems Technologies and Innovations Outlook (ATIO) Use cases analysis for the ATIO Knowledge Base: personas, content needs and search journeys
12/2025
The ATIO Knowledge Base (KB) was co-designed through a participatory consultation process to ensure it meets the diverse needs of its users. The use cases identified span a wide range of stakeholders, including researchers, policymakers, farmers, NGOs, youth, investors, and private sector actors, each with distinct information needs and search behaviors.
Transforming agrifood systems through science and innovation- A Strategic Partnership with Wageningen University & Research (WUR)
11/2025
This publication highlights the strategic collaboration between FAO and Wageningen University & Research (WUR) to advance sustainable agrifood systems through science, innovation, and capacity development.
The State of Food and Agriculture 2025 - Addressing land degradation across landholding scales
11/2025
The 2025 edition of The State of Food and Agriculture explores the theme “Addressing land degradation across landholding scales”. It examines the implications of human-induced land degradation for agricultural production, producers of all scales and vulnerable populations.
The Status of Youth in Agrifood Systems
07/2025
Young people stand at the heart of a rapidly changing world. They have the vision, energy and entrepreneurial spirit to find new and innovative ways to cultivate, create, package and transport the food we all need. If adequately nourished, educated, equipped with resources and involved in decision-making, young people can drive economic transformation and global prosperity.
Guidance on strengthening national science–policy interfaces for agrifood systems
06/2025
In line with its Science and Innovation Strategy, FAO has developed this guidance on strengthening science–policy interfaces (SPIs) for agrifood systems at the national level, helping to ensure that effective policy decisions are made based upon sufficient, relevant, and credible science and evidence.
Science and Innovation Forum 2024: A Roadmap to Transformation
06/2025
The Science and Innovation Forum (SIF) 2024 Report captures the key outcomes and insights from one of the cornerstone events of the World Food Forum (WFF), held from 14–18 October 2024. Under the theme “Inclusive Science and Innovation for Agrifood Systems Transformation, Leaving No One Behind,” the report explores how inclusive, equitable, and accessible science and innovation can drive sustainable change in global agrifood systems.
Guidance on integrated pest management for the world’s major crop pests and diseases
05/2025
In this volume, FAO has compiled integrated pest management (IPM) measures for eight global priority pests and pathogens, based upon geographical distribution, severity and societal importance. Each chapter offers a ‘bundle’ of IPM solutions for the principal pest threats of cereal grains, potato, fruits and vegetables.
Global Report on Food Crises 2025
05/2025
This Global Report on Food Crises is another unflinching indictment of a world dangerously off course. Hunger is not an emergency confined to certain pockets of the world or periods of time. It is fast becoming a scar etched into the lives of millions around the globe. Fueled by conflict, geopolitical tensions, climate chaos, environmental vulnerabilities, and economic upheaval, food and nutrition crises define the lives of millions– not for weeks or months, but for years and even lifetimes.
Investing in trade digitalization: the case of ePhyto
03/2025
Global trade in plants and plant products is rapidly expanding – more than doubling in some cases – and set to grow another 11 percent by 2032. Yet, many countries still employ mostly manual rather than electronic means for issuing the phytosanitary certificates required to trade goods internationally. Relying on paper slows applications for and delivery of these certificates.
Multistakeholder policy dialogue to promote innovation in agrifood systems
02/2025
Many agrifood development projects and programmes aim to support evidence-based and inclusive policies by organizing policy dialogues. Yet, despite their widely recognized importance, there is little guidance available to date on how to organize effective policy dialogues that are inclusive of diverse stakeholders. This training guide has been developed to address this gap by providing clear and comprehensive guidance on multistakeholder policy dialogue in agrifood systems.
Leveraging space technology for agricultural development and food security
02/2025
This report underscores the transformative potential of space technologies in enhancing agricultural productivity and ensuring food security amid global challenges.
Resilience and behaviour change assessment in Malawi in the districts of Mangochi, Ntcheu and Balaka
01/2025
This factsheet presents key findings from surveys conducted in Mangochi, Ntcheu, and Balaka between November and December 2023, using the Self-evaluation and Holistic Assessment of Climate Resilience of Farmers and Pastoralists (SHARP+) methodology—a tool developed by the Food and Agriculture Organization (FAO) to assess the resilience of smallholder farmers at the household level.
Curriculum for training of Multi-actors Agricultural Innovation Platform facilitators
01/2025
Multi-actors Agricultural Innovation Platform (MAIP) is established in rural communities where farmers and key value chain actors become empowered through participatory action research, knowledge co-creation and application, market linkages and so on.
Self-evaluation and Holistic Assessment of Climate Resilience of Farmers and Pastoralist (Sharp+)
01/2025
The SHARP+ In-Brief presents the mains uses and implementation of the tool
Agrifood Systems Technologies and Innovations Outlook: Concept Note
12/2024
The Agrifood Systems Technologies and Innovations Outlook (ATIO) initiative, launching in 2025, aims to enhance understanding of technology and innovation uptake and factors shaping the technology frontier in agrifood systems. It will be the most comprehensive global source of information on innovative solutions for Agrifood Systems Transformation.