出版物
要点
联合国粮农组织科学与创新战略
2022
《战略》旨在加强粮农组织科学与创新工作，就科学与创新面向全组织提供指引、加强连贯一致性。科学与创新是粮农组织《2022-31年战略框架》立足的根基，是各部门落实本组织工作计划的关键。创新和技术是粮农组织《2022-31年战略框架》提出的其中两项加速因素，旨在加快全力落实各项可持续发展目标。
Small-scale producers in sustainable agrifood systems transformation
2022
If the world is to transition towards agrifood systems that are more sustainable and equitable, small-scale production systems will be key to progress.
Bioenergy and food security (BEFS) assessment – Seychelles
2022
A sustainable and stable energy supply is essential for a country’s stability and wellbeing.
Forest products in the global bioeconomy
2022
Enabling substitution by wood-based products and contributing to the Sustainable Development Goals
2022 Global Food Policy Report: Climate Change and Food Systems
2022
The 2022 Global Food Policy Report sets out a broad range of opportunities for accelerated action that should be considered in policy and investment decision-making for climate change adaptation, mitigation, and resilience.
Reducing Consumer Food Waste Using Green and Digital Technologies
2022
This report provides an overview of the causes of consumer food waste and the opportunities for reducing it through: behavioural change, technological solutions, and public and private initiatives to mitigate the problem.
The digitalisation of agriculture: A literature review and emerging policy issues
2022
A literature review and emerging policy issues. Digitalisation offers the potential to help address the productivity, sustainability and resilience challenges facing agriculture.
Status of digital agriculture in 47 sub-Saharan African countries
2022
Sub-Saharan Africa is uniquely positioned significantly increase its...
