科学、技术和创新

出版物 

要点
10/2022

《战略》旨在加强粮农组织科学与创新工作,就科学与创新面向全组织提供指引、加强连贯一致性。科学与创新是粮农组织《2022-31年战略框架》立足的根基,是各部门落实本组织工作计划的关键。创新和技术是粮农组织《2022-31年战略框架》提出的其中两项加速因素,旨在加快全力落实各项可持续发展目标。

S&I Action Plan_ZH
10/2023

作为一个共同框架,《粮农组织科学与创新战略行动计划(2022-25年)》指引粮农组织在国家、次区域、区域和全球层面采取行动。《粮农组织科学与创新战略》旨在支持实施粮农组织《2022-31年战略框架》,从而促进落实《2030年可持续发展议程》。

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出版物
National-level models to support the use of evidence in agrifood systems policy
02/2024

This background paper to the guidance that FAO is developing on strengthening science–policy interfaces at the national level sets out to provide an...

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出版物
FAO Science and Innovation Forum 2023: Science and innovation for climate action - Summary report
12/2023

This comprehensive report provides an overview of the objectives, speakers, and outcomes of each session of the second edition of the FAO Science and...

S&I Action Plan_ZH
出版物
《联合国粮农组织科学与创新战略》实施行动计划(2022–2025年)
10/2023

作为一个共同框架,《粮农组织科学与创新战略行动计划(2022-25年)》指引粮农组织在国家、次区域、区域和全球层面采取行动。《粮农组织科学与创新战略》旨在支持实施粮农组织《2022-31年战略框架》,从而促进落实《2030年可持续发展议程》。

出版物
联合国粮农组织科学与创新战略
10/2022

《战略》旨在加强粮农组织科学与创新工作,就科学与创新面向全组织提供指引、加强连贯一致性。科学与创新是粮农组织《2022-31年战略框架》立足的根基,是各部门落实本组织工作计划的关键。创新和技术是粮农组织《2022-31年战略框架》提出的其中两项加速因素,旨在加快全力落实各项可持续发展目标。

出版物
Small-scale producers in sustainable agrifood systems transformation
09/2022

If the world is to transition towards agrifood systems that are more sustainable and equitable, small-scale production systems will be key to progress.


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04/2024

The Global Report on Food Crises 2024 provides analysis and evidence on acute food insecurity and malnutrition in countries/territories identified as being in food crisis in 2023. It is a document of reference that consolidates data from various sources using rigorous methodologies and a transparent and consultative multi-agency process.

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03/2024

This background paper to the guidance that FAO is developing on strengthening science–policy interfaces (SPIs) for agrifood systems at the national level sets provides information about the structures and patterns common to global SPIs.

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03/2024

This report assembles an impressive set of data from 24 low- and middle-income countries in five world regions to measure the effects of climate change on rural women, youths and people living in poverty. It analyses socioeconomic data collected from 109 341 rural households (representing over 950 million rural people) in these 24 countries.

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02/2024

Rural producers frequently handle many products such as different varieties of crops, livestock and/or fisheries, and have little access to integrated services for innovation (ISI). They are a part of complex and dynamic agrifood systems, but often remain marginalized within these systems, having no power to voice their demands and truly benefit from them.

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02/2024

This background paper to the guidance that FAO is developing on strengthening science–policy interfaces at the national level sets out to provide an overview of existing models and activities used for developing and operating science–policy systems and supporting the use of evidence, to transform global agrifood systems.

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01/2024

The study is a result of the growing interest on the part of FAO on the analysis and use of financial technology (fintech) applications as effective enablers of financial inclusion for smallholder farmers, as well as that of other financially underserved actors active in the agricultural value chains of developing and emerging countries.

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01/2024

This study used a water–energy–food system-of-systems assessment to evaluate the sustainability of the Mediterranean diet in Lebanon.

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12/2023

Well-funded agricultural research and development (R&D) systems play an important role in transforming agrifood systems and helping countries to achieve the Sustainable Development Goals. The advantages of investing in agricultural R&D are also clear from looking at the past, where a wide range of studies have clearly demonstrated the substantial benefits that resulted from investments in agricultural R&D.

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12/2023

This comprehensive report provides an overview of the objectives, speakers, and outcomes of each session of the second edition of the FAO Science and Innovation Forum (SIF) 2023. The SIF, a pivotal component of the annual flagship World Food Forum, unfolded from 18 to 20 October 2023 at FAO headquarters.

12/2023

FAO’s Office of Innovation is working with partners on an FAO Chief Scientist initiative on Foresight on emerging agrifood technologies and innovations, aligned with the UN 2.0 process and the FOFA 2022: engaging all key actors of agricultural innovation systems in the foresight on emerging technologies and innovations to better prepare for alternative futures, feeding it into anticipatory action, and convening the global community for constructive dialogue and knowledge exchange.

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11/2023

The State of Food and Agriculture 2023 looks into the true cost of food for sustainable agrifood systems. The report introduces the concept of hidden environmental, health and social costs and benefits of agrifood systems and proposes an approach – true cost accounting (TCA) – to assess them.

S&I Action Plan_ZH
10/2023

作为一个共同框架,《粮农组织科学与创新战略行动计划(2022-25年)》指引粮农组织在国家、次区域、区域和全球层面采取行动。《粮农组织科学与创新战略》旨在支持实施粮农组织《2022-31年战略框架》,从而促进落实《2030年可持续发展议程》。

SOFI 2023 ZH
07/2023

This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet.