News
Sustainable School Feeding Network Joins the Global Alliance Against Hunger and Poverty
The Sustainable School Feeding Network (RAES) has become a new member of the Global Alliance Against Hunger and Poverty, with its official membership...
Sustainable Horticulture Training Empowers Farmers in Kavango East Under South-South Cooperation
Rundu, Namibia – As part of the ongoing "South-South Cooperation (SSC) between the People’s Republic of China and the Republic of Namibia on...
Co-Creation Workshop for Establishing the Regional Food Safety Research Network and Innovation Hub
Food safety is crucial for the agrifood transformation in the Near East and North Africa (NENA) region due to the rising food demand driven by rapid...
Boosting Potato Production in Lesotho via South-South Cooperation
Rome, 14/02/2025 – A high-level meeting was held between Mr Anping Ye, Director of the South-South and Triangular Cooperation Division (PST), Food and...
Director-General visits FAO-supported projects, innovative institutions and meets leaders in Bhutan, Viet Nam and Hong Kong Special Administrative Region (SAR)
Hong Kong (SAR), China - FAO Director-General QU Dongyu today wrapped up an official trip taking in Bhutan, Viet Nam and Hong Kong Special...
Launch of e-Learning Module on Integrating South-South and Triangular Cooperation for the UN Development System at the Country and Regional level
The United Nations Office for South-South Cooperation (UNOSSC) and UN Development Cooperation Office (UNDCO) are pleased to announce the launch of a...
Rice-fish farming in the Land of Milk and Honey - South-South Cooperation is revolutionizing agriculture in Uganda
Anastasia Mwamula roots weeds from her quarter-of-an-acre paddy field barefoot. It’s a back-breaking exercise. But, at 51 years of age and with eight...
Together in Action: A Collaborative Approach to Reducing Food Loss and Waste in Amman
The Food and Agriculture Organization of the United Nations (FAO), in collaboration with the Greater Amman Municipality (GAM), the Municipality of...
The Republic of Korea Hosts High-Level FAO Event on Rice Value Chains Through South-South and Triangular Cooperation (SSTC) Project
Seoul, Republic of Korea – Rice is a critical staple food, providing essential calories and nutrients for over half the world’s population, especially...
Categories: Capacity Development