FAO has embraced South-South and triangular cooperation (SSTC) as a key delivery modality to catalyze agricultural development, food security, rural development, poverty reduction and nutrition over the past two decades. It has strengthened its support for SSTC since 2012, and the SSTC portfolio has been expanding in line with the progressive institutionalization of SSTC in FAO.
11/01/2022,
The Food and Agriculture Organization of the United Nations (FAO) has been at the forefront of South-South and Triangular Cooperation (SSTC)
Watch this video to discover how a groundbreaking approach rooted in plant physiology is revolutionizing fruit farming across Sri Lanka.
Launched in March 2023, the FAO-China South-South Cooperation Project is transforming the Sri Lanka’s top fruit crops - bananas, mangoes, and pinea
Anastasia Mwamula, a farmer in Butaleja, Uganda, successfully used the ancient Chinese tradition of breeding fish in flooded paddy fields and