Building Capacities through South-South Cooperation (SSTC) - GCP/SEC/023/TUR
02/04/2025
FAO-Türkiye Partnership Programmes. Building Capacities through South-South Cooperation (SSTC) - GCP/SEC/023/TUR. A variety of challenges including but not limited to climate change, conflicts and economic shocks are impacting agrifood systems. In the face of these risks, multi-stakeholder collaboration, knowledge exchange and expertise sharing have become more important than ever.
South-South Cooperation for Sustainable Land Management and Ecosystem Restoration
16/10/2024
An online survey and a series of workshops were organized in 2022 to assess demand and expertise for South-South Cooperation (SSC) about Sustainable Land Management (SLM) and Ecosystems Restoration (ER). Three regions were selected: Latin America and the Caribbean (LAC), Central Asia (CA) and Near East and North Africa (NENA). The knowledge brief sets out the case for investment in SSC in the context of SLM and ER.
Support to the diversification and sustainable crop production intensification for smallholder farmers in the drylands of Borno State (GCP/INT/1019/TUR)
24/05/2024
Agriculture is the main contributor to Nigeria's national economy, with over 65 percent of the population directly or indirectly relying on it for their livelihoods. Women and youth make up 50–70 percent of the sector's economically active population. The Food and Agriculture Organization of the United Nations (FAO), in cooperation with the Ministry of Agriculture and Forestry of the Republic of Türkiye and the Federal Republic of Nigeria, is supporting the capacity development of farmers and institutions.
Agribusiness incubation and acceleration landscape in Africa
24/04/2024
This report aims at providing an overview of the agribusiness incubation and acceleration landscape in Africa. The study is a joint effort between the Food and Agriculture Organization of the United Nations (FAO), the African Union Commission (AUC) and the Agripreneurship Alliance. The study mapped and analysed over 430 enterprise support organizations (ESOs) from across the continent.
FAO-China South-South Cooperation Programme - In brief
22/01/2024
The FAO-China South-South Cooperation (SSC) Programme leverages cost-effective, adaptable, and scalable solutions and technologies to address pressing challenges in agriculture and food security in developing countries. This initiative draws upon China’s extensive experience in the sustainable transformation of agrifood systems. The Programme was initiated as a result of a strategic engagement between the Food and Agriculture Organization of the United Nations (FAO) and the government
Compost as solid waste management in Jordan
01/12/2023
Zaatari Refugee Camp (ZRC), in Northern Jordan, is the seventh-largest refugee camp globally, and it hosts around 80 000 Syrian refugees. This new population generates 34 metric tons (MT) of waste, which is collected and trucked out of the camp daily. Disposing the solid waste has become one of the most serious environmental problems in Jordan, with much of its waste ending up in landfill.
Ten years of FAO experience on ending child labour in agriculture in Africa
28/11/2022
In the last decade, FAO has been supporting governments and agricultural stakeholders to address the root causes of child labour in agriculture in Africa. This compendium provides an overview of the projects implemented, results, promising practices and lessons learned.
FAO’s work on south–south and triangular cooperation in Sub-Saharan Africa
12/09/2022
For more than 25 years, FAO has been successfully facilitating South–South exchanges of cost-effective experiences and technical know-how, relevant to local conditions. The aim is to strengthen food security and nutrition. FAO has also supported African governments to set up their own unilateral trust funds to finance South – South Cooperation initiatives in their countries, such as Nigeria and Angola.
South-South in Action
04/08/2022
This publication outlines key features of South-South and Triangular Cooperation (SSTC) and how FAO has applied SSTC to the delivery of its mission. The case studies presented provide a window on how SSTC has contributed to alleviating hunger and malnutrition in countries across the global South and has helped build resilience in the face of climate change and other development challenges. The lessons learned from these experiences are feeding into the new FAO SSTC Guidelines for Action (2022–2025) and will guide FAO's future results-based SSTC programmes.
Improving agrifood systems in Mongolia: Working together for greater agricultural productivity
26/05/2022
Sustainable agricultural development lies at the very heart of FAO’s mission to achieve food security and ensure that people everywhere have regular access to enough high-quality food to lead active and healthy lives.
Agrifood systems are driven by the men and women whose daily lives are dedicated to working on the land and on waters and to managing food systems. Their skills, toil and years of accumulated experience are the backbone of food systems — they propel communities and countries. The efforts of agricultural workers represent a vital force moving us towards achieving the Sustainable Development Goals (SDGs) of the United Nations 2030 Agenda for Sustainable Development. South-South exchanges are a key means to support and develop these efforts and are particularly needed in developing countries. Most countries in the global South face a range of challenges in achieving the SDGs, including SDG1 No poverty and SDG2 Zero hunger, and these challenges are increasing in the wake of threats to food security and nutrition caused by the Covid-19 pandemic. Nevertheless, these countries are also reservoirs of home-grown development solutions in the areas of agriculture and food security that could be further replicated and scaled up through South-South and triangular cooperation (SSTC).