Papua New Guinea has reached a significant milestone in improving forest data transparency and governance with the publication of its national forest inventory (NFI) in the Food and Agriculture Microdata (...
Measuring and monitoring SDG 12.3.1.a, the Food Loss Index, is complex and requires multiple measurement efforts to cover key food groups and stages along the agrifood chain. In this context, Mexico stands out as a regional reference by implementing a pilot exercise that approximates the calculation of this indicator using available information.
In this interview, FAO Chief Statistician and Director of Statistics Division, Mr José Rosero Moncayo, talks about the key expectations arising from the work of the 29th Commission for Agricultural Statistics. He explains that understanding the impact of a lack of statistics is crucial for formulating agricultural policies, and provides details on the important '50x2030 Initiative'.
Cambodia Embraces Digital Farming to Boost Sustainability and Resilience
FAO won the SDG Custodian Agency Prize at the seventh annual GEO SDG Awards, which recognizes the productivity, innovation, novelty and exemplary efforts in the use of Earth observations to support sustainable development.