15-01-2020
100 million consumers in Egypt will obtain safer and more nutritious food with the implementation of best international practices of...
03-12-2019
Jordan’s olive oil sector has excellent potential to become stronger, more competitive and profitable
15-11-2019
EBRD, FAO and EU support Tunisian producers in their export ambitions
In Tunisia, the harvest season for olives is about to start....
06-08-2019
The Arab region has grappled with water scarcity for centuries. But population growth, rapid urbanization, changing diets, forced displacement and...
10-07-2019
The food safety system of Egypt is undergoing a major transition: the newly established National Food Safety Authority (NFSA). NFSA...
26-03-2019
Fruity, bitter and pungent. Those are the hallmarks of a good quality olive oil. But a lot can happen from...