Sustainable Food Value Chains Knowledge Platform

Value Chain Analysis of the Kenyan Poultry Industry: The case of Kiambu, Kilifi, Vihiga, and Nakuru Districts

2010

The study examines the poultry sub-sector (broilers, layers) in Kenya, with a specific focus on identifying and remedying potential pathways through which the HPAI (highly pathogenic avian influenza) could enter the value chain.

Countries: Kenya
Commodities: Chicken (layer) egg, Chicken (broiler)
Topics: Animal health, Risk management (Cross-sectional)
Personal author: Julius J. Okello, Zachary Gitonga, Jane Mutune, Ruth M. Okello, Martin Afande, Karl M. Rich
Publisher: International Food Policy Research Institute (IFPRI), International Livestock Research Institute (ILRI), Royal Veterinary College (RVC)
Type: Case study
Format: Document
References (Download): EN
External resources (Download):