Sustainable Food Value Chains Knowledge Platform

Tanzania's Red Meat Value Chain: A Diagnostic


The paper provides a comprehensive diagnostic of the red meat (beef, lamb, and goat meat) value chains in Tanzania. Various aspects of the chains (inputs and production, processing, end market, governance, sustainable production and energy use, finance, and business enabling environment) are analysed in order to identify where and how value is generated in the chains. Recommendations for value chain interventions are provided

Countries: United Republic of Tanzania
Commodities: Beef, Goat, Mutton/Sheep
Personal author: Frank Hartwich, Mushtaq Osman, Jeremiah Temu
Publisher: United Nations Industrial Development Organization (UNIDO), African (Accelerated) Agribusiness and Agro-industries Development Initiative (3ADI)
Type: Case study
Format: Document
References (Download): EN
External resources (Download):