Food Labelling - Fifth Edition
2007
Food labeling is the primary means of communication between the producer and seller of food on one hand, and the purchaser and consumer on the other. The Codex Alimentarius standards and guidelines on food labeling are published in this compact format to allow their wide use and understanding by governments, regulatory authorities, food industries and retailers, and consumers.
Countries: Non-country specific
Commodities: Non-Commodity specific
Topics: Nutrition and health, Sustainability standards - certifications - brands - and labels
Authoring organization: Food and Agriculture Organization of the United Nations (FAO), World Health Organization (WHO)
Publisher: Food and Agriculture Organization of the United Nations (FAO), World Health Organization (WHO)
Type: Discussion
Format: Document