Sustainable Food Value Chains Knowledge Platform

"Energy-Smart" Food for People and Climate - Issue Paper


The paper discusses the energy status of and challenges to the global food sector and investigates these issues at each stage of the food supply chain. The paper discusses both energy used in the food chains and energy produced from the chains.

Countries: Non-country specific
Commodities: Non-Commodity specific
Topics: Energy and bio-energy, Business enabling environment upgrading
Personal author: Ralph E. H. Sims
Publisher: Food and Agriculture Organization of the United Nations (FAO)
Type: Discussion
Format: Document
References (Download): EN FR