Plateforme de Connaissances sur les Chaînes de Valeur Alimentaires Durables

The Lake Tanganyika sprat and sardine value chain in Zambia - Analysis and design report

2026

This report examines the Lake Tanganyika sprat and sardine value chain in Zambia, applying the FISH4ACP methodology to identify opportunities for sustainable growth and inclusive development. Conducted between 2022 and 2023, the analysis includes four main components: functional analysis, sustainability assessment, upgrading strategy development, and implementation planning. The proposed upgrading strategy targets three key outcomes: broader adoption of improved practices and market access by value chain actors; enhanced economic, social, and health conditions for women, youth, and children; and enhanced sustainable fisheries management across Zambia’s kapenta sector.

Pays: Zambia
Produits: Sardine, Other fish
Thèmes: SFVC development in general, Sustainability in general, Analysis in general, Design and implementation in general, Planning and Implementation
Organisation auteur: FAO
Éditeur: FAO
Type: Case study
Format: Document
Références (Télécharger): EN
Ressources externs (Télécharger):