Countries: Zambia

Commodities: Soybean

Topics: Resilience, Sustainability in general, Economic sustainability in general, Profitability, Job creation and enhanced livelihoods, Consumer value, Fiscal impact, Wealth accumulation, Social sustainability in general, Equitable distribution of marketing margins, Gender equity, Youth equity, Inclusion of the poor, Vulnerable groups, Community development, Nutrition and health, Socio-cultural elements (Sustainability), Labour welfare, Animal welfare, Environmental sustainability in general, Carbon footprint, Water footprint, Toxicity and waste, Animal health, Plant health, Pests and Weeds, Energy and bio-energy, Biodiversity, Soil health, Water health, Food losses and food waste, Sustainability measurement and assessment tools, Sustainability standards - certifications - brands - and labels, Sustainability trade-offs, Value chain mapping in general, Production, Post-harvest handling and aggregation, Processing, Wholesale and retail distribution, Reverse channels, Vision and Strategy development, Value chain upgrading in general, Farm/firm-level upgrading, Governance (linkage) upgrading, Inputs and services support upgrading, Business enabling environment upgrading

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Authoring organization: FAO; UNIDO

Publisher: FAO

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Type: Case study

Format: Document

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References (Download): EN

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