Plataforma de Conocimientos sobre las Cadenas de Valor Alimentarias Sostenibles

Linking People, Places and Products - A Guide for Promoting Quality Linked to Geographical Origin and Sustainable Geographical Indications

2010

The guide emphasizes the ties among local stakeholders, places and agricultural and food products as crucial to sustainable rural development. Particularly, the promotion of an origin-linked product which have quality attributes specifically linked to the places they are produced in (i.e. geographical indication – GI) and can have positive impacts on economic, social and environmental sustainability.

País: Non-country specific
Productos básicos: Non-Commodity specific
Formato: Sustainability standards, certifications, brands, and labels
Autor: Emilie Vandecandelaere, Filippo Arfini, Giovanni Belletti, Andrea Marescotti
Organización autora: Food and Agriculture Organization of the United Nations (FAO), Strengthening International Research on Geographical Indications (SINER-GI)
Editorial: Food and Agriculture Organization of the United Nations (FAO)
Tipo: Discussion, Tool
Formato: Document
Referencias (Descargar): EN FR ES