Linking People, Places and Products - A Guide for Promoting Quality Linked to Geographical Origin and Sustainable Geographical Indications
2010
The guide emphasizes the ties among local stakeholders, places and agricultural and food products as crucial to sustainable rural development. Particularly, the promotion of an origin-linked product which have quality attributes specifically linked to the places they are produced in (i.e. geographical indication – GI) and can have positive impacts on economic, social and environmental sustainability.
Countries: Non-country specific
Commodities: Non-Commodity specific
Topics: Sustainability standards - certifications - brands - and labels
Personal author: Emilie Vandecandelaere, Filippo Arfini, Giovanni Belletti, Andrea Marescotti
Authoring organization: Food and Agriculture Organization of the United Nations (FAO), Strengthening International Research on Geographical Indications (SINER-GI)
Publisher: Food and Agriculture Organization of the United Nations (FAO)
Type: Discussion, Tool
Format: Document