Promoting nutrition-sensitive food systems through a multistakeholder approach
13/05/2021
FAO has recently published three policy briefs about SMEs in Ghana, Kenya and Viet Nam. Published under the FAO’s project Strengthening capacities for nutrition-sensitive food systems through a multistakeholder approach, the briefs propose entry points for scaling up the capacities of SMEs as key players in food systems to achieve healthy diets.
Fuente: FAO
Idioma: English
The News Enfoque del artículo de noticias en cuanto a:
País: Non-country specific
País: Non-country specific
Productos básicos: Non-Commodity specific
Temas: Economic sustainability in general, Profitability, Job creation and enhanced livelihoods, Consumer value, Fiscal impact, Wealth accumulation, Social sustainability in general, Equitable distribution of marketing margins, Gender equity, Youth equity, Inclusion of the poor, Vulnerable groups, Community development, Nutrition and health, Socio-cultural elements (Sustainability), Labour welfare, Animal welfare
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