Plataforma de Conocimientos sobre las Cadenas de Valor Alimentarias Sostenibles

FAO assesses value chain approach to food security in Great Lakes Region

08/06/2016

Success stories and lessons learnt are discussed at an event in the Rwandese capital, concluding a project on the improvement of food security in cross-border districts of Burundi, Democratic Republic of the Congo, Rwanda, and Uganda, in support of the modernization of agriculture under the NEPAD-CAADP framework. Read on here.

Idioma: English

The News Enfoque del artículo de noticias en cuanto a:
País:
Burundi, Democratic Republic of the Congo, Rwanda, Uganda
Productos básicos: Maize, Rice, Fruits in general, Apple, Apricot, Avocado, Banana, Berry, Cherry, Clementine, Coconut, Date, Durian, Fig, Grape (Table grape), Grape (wine), Guava, Jackfruit, Kaki, Kiwifruit, Lime, Lemon, Longan, Lychee, Mandarin, Mango, Melon, Olive, Orange, Papaya, Passion fruit, Peach, Pear, Pineapple, Plantain, Plum, Pomelo/ Pummelo, Tangerine, Watermelon, Other fruits, Cassava, Honey
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